Refinetide
GLP-3R
₱3900.00
Out of stock
Refinetide is a research compound of growing interest for its role in metabolic regulation and energy balance. Current studies are exploring its potential to act on multiple pathways, including mechanisms that influence appetite, glucose control, and body composition.
Because it is being investigated as a triple receptor agonist, Refinetide stands out for its ability to target several metabolic signals at once; making it a promising subject for research into weight-related outcomes and long-term wellness strategies.
Refinetide is FOR RESEARCH USE ONLY. This product has not been evaluated by the FDA. By purchasing this product, buyer represents and warrants that it will be used only for in vitro research purposes.
Sequence: YA1QGTFTSDYSIL2LDKK4AQA1AFIEYLLEGGPGSSGAPPPS3
Molecular Formula: C₂₂₃H₃₄₃F₃N₄₈O₇₀
Molecular Weight: 4731.33 g/mol
PubChem SID: 474492335
CAS Number: 2381089-83-2
Synonyms: Retatrutide, LY-3437943, NOP2Y096GV, Triple agonist: GIP, GLP-1 & glucagon receptor agonist
All products are manufactured using the Lyophilization (Freeze-Drying) process, which ensures they remain stable for shipping for up to 3–4 months.
Once reconstituted (mixed with bacteriostatic water), products must be stored in the refrigerator to maintain stability. After reconstitution, they typically remain stable for up to 30 days.
Lyophilization is a specialized dehydration process in which materials are frozen and exposed to low pressure, causing the water to sublimate directly from solid to gas. This creates a stable, crystalline white powder that can be stored at room temperature until ready for reconstitution.
After receiving your order, it is important to keep products cool and away from light. For short-term use (days to months), refrigeration at approximately 4°C (39°F) is generally suitable. Lyophilized products are often stable at room temperature for several weeks, so if they will be used within that time frame, refrigeration is usually sufficient.
For long-term storage (several months to years), it is recommended to keep products in a freezer at -80°C (-112°F). Freezing helps preserve maximum stability for extended storage periods.
