Trimtide
GLP-2T
₱1700.00
Out of stock
Trimtide is a research compound being explored for its unique impact on metabolism and energy balance. Studies suggest it may help regulate appetite and support healthier glucose control, which makes it of great interest in weight-related research.
What sets Trimtide apart is how it works on multiple pathways at once, giving it strong potential in studies focused on body composition and long-term wellness.
Trimtide is FOR RESEARCH USE ONLY. This product has not been evaluated by the FDA. By purchasing this product, buyer represents and warrants that it will be used only for in vitro research purposes.
Amino Acid Sequence: YE-Aib-GTF TSDYSI-Aib-LDKIAQ (C20 fatty acid) AFVQWLIAGGPSSGAPPPS
Note: Aib is a non-coded (non-proteinogenic) amino acid – H₂H-C(CH₃)₂-COOH
Molecular Formula: C₂₂₅H₃₄₈N₄₈O₆₈
Molecular Weight: 4813.527 g/mol
PubChem CID: 156588324
CAS Number: 2023788-19-2
Synonyms: Tirzepatide, P1206, LY3298176, BG 121, Dual GIP and GLP-1 receptor agonist (GIP/GLP-1RA)
All products are manufactured using the Lyophilization (Freeze-Drying) process, which ensures they remain stable for shipping for up to 3–4 months.
Once reconstituted (mixed with bacteriostatic water), products must be stored in the refrigerator to maintain stability. After reconstitution, they typically remain stable for up to 30 days.
Lyophilization is a specialized dehydration process in which materials are frozen and exposed to low pressure, causing the water to sublimate directly from solid to gas. This creates a stable, crystalline white powder that can be stored at room temperature until ready for reconstitution.
After receiving your order, it is important to keep products cool and away from light. For short-term use (days to months), refrigeration at approximately 4°C (39°F) is generally suitable. Lyophilized products are often stable at room temperature for several weeks, so if they will be used within that time frame, refrigeration is usually sufficient.
For long-term storage (several months to years), it is recommended to keep products in a freezer at -80°C (-112°F). Freezing helps preserve maximum stability for extended storage periods.
